What Nutrients are found in Velvet Antler

Elk Velvet Antler - Whole Frozen Antler
Scientific Research conducted in North America includes the study at the University of Alberta in Edmonton, Alberta, Canada which identified the composition of velvet Antler: Amino acids - Including essential amino acids. Linolenic acid - The most significant of our essential fatty acids. Phospholipids - The major structural lipids (fats) of most of out cellular membranes. Additional information of scientific research can be found at www.elkantlers.com on the Research & Scientific Studies Page. Minerals - Calcium, Phosphorus, magnesium, iron and potassium. Collagen - Protein substance of the fibers of skin, tendon, bone, cartilage, and all other connective tissue; particularly collagen type II Proteoglycans - Important for elasticity of joints, basic structural building block of joint cartilage. Glucosamine sulfate - Component of chondroitin sulfate; necessary for connective tissue. Prostaglandins - Naturally occurring anti-inflammatory agents.

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